lobster sauce


lobster sauce
соус с омарами

almond sauce — миндальный соус

hot spices sauce — острый соус

mustard sauce — горчичный соус

vegetable sauce — овощной соус

cardinal sauce — соус кардинала


English-Russian travelling dictionary. 2015.

Смотреть что такое "lobster sauce" в других словарях:

  • Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… …   Wikipedia

  • Sauce vierge — (French, literally virgin sauce ) is a French sauce made from olive oil, lemon juice, chopped tomatoes, and chopped basil. Frequently, crushed coriander seed is added, and variations may include the addition of other herbs such as chervil, chives …   Wikipedia

  • Sauce Americaine — Sauce Américaine is a recipe from classic French cookery. In the Repertoire Louis Saulnier gives the following recipe:Américaine Treat as for Lobster Américaine. Pound shells and meat in the mortar and incorporate equal quantity of fish velouté,… …   Wikipedia

  • Lobster Thermidor — is a French dish consisting of a creamy, cheesy mixture of cooked lobster meat, egg yolks, and brandy or sherry, stuffed into a lobster shell, and optionally served with an oven browned cheese crust. The sauce must contain mustard (typically… …   Wikipedia

  • Lobster thermidor — Lob ster ther mi*dor, Lobsters thermidor Lob sters ther mi*dor, n. a dish of lobster meat cooked with a rich creamy wine sauce, stuffed back into the lobster shell, sprinkled with grated cheese, and browned. [PJC] …   The Collaborative International Dictionary of English

  • lobster thermidor — [thʉr′mə dôr΄] n. [see THERMIDOR] a dish consisting of lobster flesh, mushrooms, etc. in a thick, creamy sauce, browned and served in half of a lobster shell …   English World dictionary

  • lobster Newburg — noun lobster in Newburg sauce served on buttered toast or rice • Syn: ↑lobster a la Newburg • Hypernyms: ↑seafood Newburg * * * (sometimes l.c.) lobster cooked in a thick seasoned cream sauce made with sherry or brandy. Also, lobster Newburgh.… …   Useful english dictionary

  • Lobster — For other uses, see Lobster (disambiguation). Lobster Temporal range: Valanginian–Recent …   Wikipedia

  • lobster Newburg — (sometimes l.c.) lobster cooked in a thick seasoned cream sauce made with sherry or brandy. Also, lobster Newburgh. Also called lobster à la Newburg, lobster à la Newburgh. [1910 15; Newburg is unexplained] * * * …   Universalium

  • lobster thermidor — noun Etymology: thermidor, from French, from Thermidor, drama (1891) by Victorien Sardou Date: 1894 cooked lobster meat in a rich wine sauce stuffed into a lobster shell and browned …   New Collegiate Dictionary

  • lobster thermidor — a dish of cooked lobster meat placed back in the shell with a cream sauce, sprinkled with grated cheese and melted butter, and browned in the oven. Also, lobster Thermidor. [1930 35; allegedly named by Napoleon after the month it was first served …   Universalium


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